Print Recipe

Spicy Apple Pork Chops

RG

Ingredients

  • 1 tablespoon oil
  • 6 (1 1/2-inch thick) boneless pork loin chops
  • 2 cups apple cider
  • 1/3 cup spicy mustard
  • 3 apples, unpeeled, cored, sliced 1/2-inch thick
  • 1/2 cup currants
  • 6 green onions, chopped
  • 2 tablespoons cornstarch
  • 1/4 cup water
SAVE NOW! Shop this week's best deals. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.

Instructions

  1. In large skillet, heat oil and add pork chops. Brown chops on both sides, turning once.
  2. In medium bowl combine apple cider and mustard and blend well with wire whisk. Pour over chops. Cover pan and cook over medium-low heat for 40-45 minutes.
  3. Add apples, currants and green onions; cover and cook 5-10 minutes longer until pork is no longer pink in center and apples are tender.
  4. Remove pork and apples to serving platter and cover to keep warm.
  5. In small bowl combine cornstarch and water and mix to blend. Add to sauce in skillet. Cook and stir over medium heat until sauce is thickened; serve over chops and apples.

6 servings


logo
Food Advertisements by


Comments

Widget is loading comments...

Recipe Goldmine








Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.