Pork Chop Recipes
Spicy Apple Pork Chops
Yield: 6 servings
Ingredients
- 1 tablespoon oil
- 6 (1 1/2 inch thick) boneless pork loin chops
- 2 cups apple cider
- 1/3 cup spicy mustard
- 3 apples, unpeeled, cored, sliced 1/2 inch thick
- 1/2 cup currants
- 6 green onions, chopped
- 2 tablespoons cornstarch
- 1/4 cup water
Instructions
- In large skillet, heat oil and add pork chops. Brown chops on both sides, turning once.
- In medium bowl combine apple cider and mustard and blend well with wire whisk. Pour over chops. Cover pan and cook over medium-low heat for 40 to 45 minutes.
- Add apples, currants and green onions; cover and cook 5-10 minutes longer until pork is no longer pink in center and apples are tender.
- Remove pork and apples to serving platter and cover to keep warm.
- In small bowl combine cornstarch and water and mix to blend. Add to sauce in skillet. Cook and stir over medium heat until sauce is thickened; serve over chops and apples.