Strawberry Pork Chops

Yield: 4 servings

Ingredients

• 3/4 cup raspberry vinaigrette dressing
• 2 tablespoons chopped green onions
• 1 tablespoon brown sugar
• 1/4 teaspoon Worcestershire sauce
• 2 teaspoons dried rosemary, crushed
• 1 teaspoon pepper
• 4 (6 ounce, 1 inch thick) pork loin chops with bone
• 1 tablespoon canola oil
• 2 cups sliced fresh strawberries (1/4 inch slices)

Instructions

1. In a small bowl combine the vinaigrette, onion, brown sugar and Worcestershire sauce; set aside.
2. Combine rosemary and pepper; rub over both sides of pork chops.
3. In a large skillet, cook chops in oil over medium-high heat for 5 to 6 minutes on each side or until browned.
4. Pour vinaigrette mixture over meat; cook for 3-4 minutes longer or until pork juices run clear.
5. Remove chops and keep warm. Add strawberries to the cooking juices and toss to coat; serve with pork chops.