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Strawberry Pork Chops



  • 3/4 cup raspberry vinaigrette dressing
  • 2 tablespoons chopped green onions
  • 1 tablespoon brown sugar
  • 1/4 teaspoon Worcestershire sauce
  • 2 teaspoons dried rosemary, crushed
  • 1 teaspoon pepper
  • 4 pork loin chops with bone (1 inch thick and 6 ounces each)
  • 1 tablespoon canola oil
  • 2 cups sliced fresh strawberries (1/4 inch slices)
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  1. In a small bowl combine the vinaigrette, onion, brown sugar and Worcestershire sauce; set aside.
  2. Combine rosemary and pepper; rub over both sides of pork chops.
  3. In a large skillet, cook chops in oil over medium-high heat for 5-6 minutes on each side or until browned.
  4. Pour vinaigrette mixture over meat; cook for 3-4 minutes longer or until pork juices run clear.
  5. Remove chops and keep warm. Add strawberries to the cooking juices and toss to coat; serve with pork chops.

Yield: 4 servings

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