Stroganoff-Style Pork Chops

Yield: 4 servings

Ingredients

• 4 (1 inch thick) boneless butterfly pork loin chops
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 8 medium fresh mushrooms, sliced
• 1/4 cup water
• 2 teaspoons prepared mustard
• 1/2 teaspoon salt
• 1 tablespoon all-purpose flour
• 1/2 cup sour cream
• Hot cooked noodles

Instructions

1. In a large skillet over medium heat, brown chops in oil for 5 to 6 minutes on each side.
2. Remove from skillet, and keep warm.
3. In the drippings, sauté onion and mushrooms until tender.
4. Stir in the water, mustard and salt; bring to a boil. Return chops to pan. Reduce heat; cover and simmer for 15 to 20 minutes or until pork is tender.
5. Remove chops and keep warm.
6. Combine flour and sour cream until smooth; add to the skillet. Bring to a boil; cook and stir for 1 to 2 minutes or until slightly thickened.
7. Serve pork chops and mustard-mushroom sauce with noodles.