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Stroganoff-Style Pork Chops



  1. In a large skillet over medium heat, brown chops in oil for 5 - 6 minutes on each side.
  2. Remove from skillet, and keep warm.
  3. In the drippings, sauté onion and mushrooms until tender.
  4. Stir in the water, mustard and salt; bring to a boil. Return chops to pan. Reduce heat; cover and simmer for 15 - 20 minutes or until pork is tender.
  5. Remove chops and keep warm.
  6. Combine flour and sour cream until smooth; add to the skillet. Bring to a boil; cook and stir for 1 - 2 minutes or until slightly thickened.
  7. Serve pork chops and mustard-mushroom sauce with noodles.

Yield: 4 servings


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