Sweet and Sour Cranberry Pork Chops

Ingredients

• Pork chops*
• 1 cup Russian salad dressing
• 1 envelope dry Lipton onion soup mix
• 1 (15 ounce) can whole cranberry sauce

Instructions

1. Place pork chops in a greased casserole.
2. Mix together remaining ingredients, and pour over the chops.
3. Bake, uncovered, at 300 degrees F for 2 to 3 hours.
4. Serve with rice or noodles.

Notes

* Chicken may be substituted for the pork chops.