Pork Chop Recipes

Sweet and Sour Fried Pork

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Ingredients

Pork

  • Cubed pork

Batter

  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 egg
  • 1 teaspoon baking powder
  • Milk (enough for thick consistency)

Sweet And Sour Sauce

  • 1 package raspberry Danish dessert
  • 1 can pineapple chunks, juice reserved
  • 1/4 cup vinegar
  • Pineapple juice

Instructions

  1. Cut pork into 1 inch cubes. Boil in 2 cups water until pink disappears. Dip in batter and deep fry.
  2. Make Danish dessert according to package directions on package, replacing water with 1/4 cup vinegar and drained pineapple juice to make the difference.
  3. Just before serving, add pineapple chunks to pork and pour Danish dessert over top.
  4. Serve with white rice. If desired, sprinkle sesame seeds on top of sauce.

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