Print Recipe

Sweet and Sour Pork Chops



  • 1 teaspoon ginger
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika
  • 1/4 cup unbleached flour
  • 6 pork chops
  • 3 tablespoons oil
  • 1 cup pineapple juice
  • 2 tablespoons vinegar
  • 3 tablespoons brown sugar


  1. Mix together ginger, salt, pepper, paprika and unbleached flour. Use this to coat pork chops.
  2. Brown pork chops in oil.
  3. After browning chops, place in a baking dish and cover with combination of pineapple juice, vinegar and brown sugar.
  4. Cover casserole dish with foil and bake for 1 hour at 350 degrees F.

Yield: 4 to 6 servings

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