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Sweet and Sour Raspberry Pork Chops



  • 1/4 cup seedless raspberry jam
  • 2 1/2 tablespoons red raspberry vinegar
  • 2 teaspoons chopped fresh thyme
  • 4 boneless pork loin chops
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  1. In a small saucepan, bring jam and vinegar to a boil. Reduce heat and simmer for 2 to 3 minutes.
  2. Add thyme, remove from heat and set aside.
  3. Meanwhile, rinse chops and pat dry. Place on an oiled grill over medium hot coals and grill for about 7 to 9 minutes per side, depending on thickness of chops. (Internal temperature should reach 165 degrees F.)
  4. Place chops on a serving platter or individual plates and top with raspberry sauce.

Makes 4 servings.

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