Sweet and Sour Raspberry Pork Chops

Yield: 4 servings

Ingredients

• 1/4 cup seedless raspberry jam
• 2 1/2 tablespoons red raspberry vinegar
• 2 teaspoons chopped fresh thyme
• 4 boneless pork loin chops

Instructions

1. In a small saucepan, bring jam and vinegar to a boil. Reduce heat and simmer for 2 to 3 minutes.
2. Add thyme, remove from heat and set aside.
3. Meanwhile, rinse chops and pat dry. Place on an oiled grill over medium hot coals and grill for about 7 to 9 minutes per side, depending on thickness of chops. (Internal temperature should reach 165 degrees F.)
4. Place chops on a serving platter or individual plates and top with raspberry sauce.