Print Recipe

Sweet and Sour Raspberry Pork Chops

Ingredients



Instructions

  1. In a small saucepan, bring jam and vinegar to a boil. Reduce heat and simmer for 2 to 3 minutes.
  2. Add thyme, remove from heat and set aside.
  3. Meanwhile, rinse chops and pat dry. Place on an oiled grill over medium hot coals and grill for about 7 to 9 minutes per side, depending on thickness of chops. (Internal temperature should reach 165 degrees F.)
  4. Place chops on a serving platter or individual plates and top with raspberry sauce.

Makes 4 servings.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.