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Sweet and Sour Stuffed Pork Chops
6 (1 1/4-inch thick) boneless pork chops
1 (8 ounce) can crushed pineapple
1/2 cup water
1 stalk celery, chopped
1/4 cup butter or margarine
2 tablespoons packed brown sugar
2 tablespoons soy sauce
1 tablespoon vinegar
1/4 teaspoon garlic powder
1 (8 ounce) package cornbread stuffing
Cut horizontally through each chop to form a pocket. Set aside.
Mix pineapple, water, celery, margarine, sugar, soy, vinegar and garlic powder in medium saucepan. Heat to a boil.
Remove from heat. Add stuffing and mix lightly.
Spoon stuffing mixture into pork chop pockets. Place chops stuffing- side up in 2-quart shallow baking dish. Cover.
Bake at 350 degrees F for 20 minutes.
Uncover and bake 25 minutes or until chops are done.
Pork Chop Recipes
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