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When Pigs Fly!



  • 4 pork chops, cut into 3/4-inch cubes
  • 2 teaspoons vegetable oil
  • 14 ounces hot-style ketchup*
  • 3 tablespoons honey
  • 2 tablespoons lemon juice
  • 2 1/2 teaspoons hot pepper sauce
  • 1 teaspoon crushed thyme
  • 1/2 teaspoon crushed rosemary
  • 1/2 teaspoon lemon pepper
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  1. In a large skillet heat oil over medium-high heat. Cook and stir pork cubes for 4 to 5 minutes or until pork is just done.
  2. Remove excess fat from skillet; reduce heat to low.
  3. Add remaining ingredients to skillet, stirring to coat pork cubes. Cover and cook about 1 minute or until heated through.
  4. Transfer to warm serving dish; serve with wooden picks.

* To make ketchup hot-style, add crushed red/black pepper and hot sauce. You can also add 1 teaspoon of horseradish.

Yield: 8 servings

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