When Pigs Fly!

Yield: 4 servings

Ingredients

• 4 pork chops, cut into 3/4 inch cubes
• 2 teaspoons vegetable oil
• 14 ounces hot-style ketchup*
• 3 tablespoons honey
• 2 tablespoons lemon juice
• 2 1/2 teaspoons hot pepper sauce
• 1 teaspoon crushed thyme
• 1/2 teaspoon crushed rosemary
• 1/2 teaspoon lemon pepper

Instructions

1. In a large skillet heat oil over medium-high heat. Cook and stir pork cubes for 4 to 5 minutes or until pork is just done.
2. Remove excess fat from skillet; reduce heat to low.
3. Add remaining ingredients to skillet, stirring to coat pork cubes. Cover and cook for about 1 minute or until heated through.
4. Transfer to warm serving dish; serve with wooden picks.

Notes

* To make ketchup hot-style, add crushed red/black pepper and hot sauce. You can also add 1 teaspoon of horseradish.