Yogurt or Sour Cream Onion Pork Chops

Yield: 4 to 6 servings

Ingredients

• 4 to 6 (1/2 inch thick) boneless pork chops
• 8 ounces plain yogurt or sour cream
• 1/2 cup bread crumbs
• 1 envelope Lipton Onion Soup Mix

Instructions

1. Mix bread crumbs and soup mix together in a shallow plate.
2. Put yogurt or sour cream into a bowl, dip pork chops in it to coat well, then dip into the bread/soup mix. Place in a baking pan and bake at 400 degrees F for 25 to 35 minutes, covered.
3. Uncover and bake 10 minutes longer.