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Yogurt or Sour Cream Onion Pork Chops



  • 4 to 6 (1/2-inch thick) boneless pork chops
  • 8 ounces plain yogurt or sour cream
  • 1/2 cup bread crumbs
  • 1 package Lipton Onion Soup Mix


  1. Mix bread crumbs and soup mix together in a shallow plate.
  2. Put yogurt or sour cream into a bowl, dip pork chops in it to coat well, then dip into the bread/soup mix. Place in a baking pan and bake at 400 degrees F for 25 to 35 minutes, covered.
  3. Uncover and bake 10 minutes longer.


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