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Apricot Glazed Pork Roast



  • 1 cup chicken broth
  • 1 (18 ounce) jar apricot preserves
  • 1/4 cup onion, finely chopped
  • 2 tablespoons Dijon mustard
  • Salt and pepper
  • 1 (4 pound) boneless pork loin roast


  1. Combine first 4 ingredients and mix well. Sprinkle pork with salt and pepper.
  2. Place pork in a shallow baking pan, spread glaze mixture over pork and bake at 350 degrees F for about 2 hours or until pork is no longer pink and juices run clear.


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