Print Recipe

Apricot Pork with Almonds




  1. Heat oven to 400 degrees F. Lightly oil a large baking pan or line with foil.
  2. Rinse pork and pat dry and cut into medallions. Salt and pepper medallions and arrange 1/4 inch apart in baking dish. Bake for 10 minutes.
  3. In a small saucepan, mix apricot preserves, soy sauce, mustard and butter (and season with salt and pepper) over low heat, stirring until preserves are melted. Pour over pork after first 10 minutes of baking and continue to bake for another 10 minutes (a bit of pink should show).
  4. Turn on broiler and broil pork about 5 inches away from heat. Baste once and when you notice pork is glazed, remove and serve.
  5. Sprinkle with toasted almonds.

Serves 3 to 4.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.