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Bacon Glazed Pork Loin



  • 1 (4-6 pound) whole boneless pork loin
  • 1 cup brown sugar, packed
  • 2 tablespoons spicy brown mustard
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup pure maple syrup, divided
  • 10-12 bacon slices
  • salt, pepper and garlic salt to taste


  1. Mix brown sugar, brown mustard, soy sauce, Worcestershire sauce, 1/4 cup maple syrup. Remove the layer of fat on top of the pork with a sharp knife . Sprinkle with salt, pepper and garlic salt. Pour the brown sugar glaze over the top.
  2. Wrap the pork with bacon slices, covering it all. Drizzle the top with the remaining maple syrup. Cover with aluminum foil and bake for 1 hour at 375 degrees F.
  3. Remove foil and with a spoon re-glaze the top with the dripping in the pan. Re-cover and bake 30 minutes longer.
  4. Uncover and re-glaze again with the pan juices. You can drizzle with more maple syrup if you like.
  5. Bake uncovered until bacon is brown and crispy - about 20 minutes longer.


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