Mix brown sugar, brown mustard, soy sauce, Worcestershire sauce, 1/4 cup maple
syrup. Remove the layer of fat on top of the pork with a sharp knife . Sprinkle
with salt, pepper and garlic salt. Pour the brown sugar glaze over the top.
Wrap the pork with bacon slices, covering it all. Drizzle the top with the remaining
maple syrup. Cover with aluminum foil and bake for 1 hour at 375 degrees F.
Remove foil and with a spoon re-glaze the top with the dripping in the pan. Re-cover
and bake 30 minutes longer.
Uncover and re-glaze again with the pan juices. You can drizzle with more maple
syrup if you like.
Bake uncovered until bacon is brown and crispy - about 20 minutes longer.