Hawaiian Pork Roast

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  • 1 (3-4 pound) boneless pork shoulder roast, trimmed
  • 4 teaspoons Liquid Smoke
  • 4 teaspoons soy sauce
  • 2 unpeeled ripe bananas
  • 1/2 cup water


  1. Place roast on a 22 x 18-inch piece of heavy-duty foil; sprinkle with the liquid smoke and soy sauce.
  2. Wash bananas and place at the base of each side of the roast. Pull sides of foil up around meat; add water.
  3. Seal foil tightly; wrap again with another large piece of foil. Place in a shallow baking pan; refrigerate overnight, turning several times.
  4. Place foil wrapped meat in a roasting pan. Bake at 400 degrees F for 1 hour.
  5. Reduce heat to 325 degrees F; continue baking for 3 1/2 hours.
  6. Drain; discard bananas and liquid. Shred meat with a fork.