Pork Roast Recipes
Holiday Glazed Pork Roast
Ingredients
- 1 (4 pound) boneless pork loin roast
- 2 teaspoons cornstarch
- 1/4 teaspoon cinnamon
- 1/8 teaspoon salt
- 1/2 teaspoon grated orange peel
- 2 tablespoons orange juice
- 2 tablespoons dry sherry
- 1 (14 ounce) can Ocean Spray® Whole Berry Cranberry Sauce
- 1 large red onion, cut into 6 to 8 wedges or 12 small whole onions, peeled
Instructions
- Combine cornstarch, cinnamon, salt and orange peel in small saucepan. Stir in orange juice, sherry and cranberry sauce. Cook and stir over medium heat until thickened. Set aside.
- Place roast in shallow roasting pan. Insert meat thermometer. Roast at 325 degrees F for 1 hour.
- Place onion wedges around pork. Spoon about 1/2 cup cranberry mixture over roast and onions. Continue to roast for 30 to 60 minutes or until meat thermometer registers 155 to 160 degrees F.
- Let stand for 5 to 10 minutes before slicing.
- Serve with remaining cranberry mixture.
Attribution
Recipe and photo used with permission from:
Ocean Spray
Recipe from the National Pork Producers Council.