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Honey-Mustard Tenderloin

RG

Ingredients

  • 1 (1 pound) whole pork tenderloin
  • 4 tablespoons honey
  • 2 tablespoons cider vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon-style mustard
  • 1/2 teaspoon paprika

Instructions

  1. Heat oven to 375 degrees F.
  2. Combine honey, cider vinegar, brown sugar, mustard and paprika thoroughly. Coat tenderloin well with sauce.
  3. Roast at 375 degrees F for 20 to 30 minutes, basting occasionally, until meat thermometer registers 160 degrees F.
  4. Slice thinly to serve.



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