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Honey-Mustard Tenderloin



  • 1 (1 pound) whole pork tenderloin
  • 4 tablespoons honey
  • 2 tablespoons cider vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon-style mustard
  • 1/2 teaspoon paprika


  1. Heat oven to 375 degrees F.
  2. Combine honey, cider vinegar, brown sugar, mustard and paprika thoroughly. Coat tenderloin well with sauce.
  3. Roast at 375 degrees F for 20 to 30 minutes, basting occasionally, until meat thermometer registers 160 degrees F.
  4. Slice thinly to serve.


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