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Honey-Pineapple Pork Roast




  1. Score loin in 1-inch diamonds with a sharp knife (only 1/4 inch deep).
  2. Combine remaining ingredients and marinate pork roast in a plastic bag at least 2 hours to overnight in refrigerator.
  3. Remove pork from marinade; heat remaining marinade in a saucepan to a boil and reserve for basting.
  4. Grill pork over indirect, medium-low fire, or roast at 350 degrees F, to an internal temperature of 145-150 degrees F (about 1 1/2 to 2 hours or 18 minutes per pound). Baste meat with marinade during last 5 to 10 minutes of cooking.
  5. Remove, cover with foil and a kitchen towel and rest 10 minutes before carving. The meat should show a slight blush tone and the juices run clear.

Serves 6.

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