Print Recipe

Honey-Pineapple Pork Roast

Ingredients

Instructions

  1. Score loin in 1-inch diamonds with a sharp knife (only 1/4 inch deep).
  2. Combine remaining ingredients and marinate pork roast in a plastic bag at least 2 hours to overnight in refrigerator.
  3. Remove pork from marinade; heat remaining marinade in a saucepan to a boil and reserve for basting.
  4. Grill pork over indirect, medium-low fire, or roast at 350 degrees F, to an internal temperature of 145-150 degrees F (about 1 1/2 to 2 hours or 18 minutes per pound). Baste meat with marinade during last 5 to 10 minutes of cooking.
  5. Remove, cover with foil and a kitchen towel and rest 10 minutes before carving. The meat should show a slight blush tone and the juices run clear.

Serves 6.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.