Print Recipe

Honey Roasted Pork Loin



  • 2 pounds boneless pork loin
  • Salt and pepper, to taste
  • 1/4 cup honey
  • 2 tablespoons orange juice
  • 2 tablespoons olive oil
  • 1/2 teaspoon thyme
  • 1/2 cup chicken broth


  1. Heat oven to 375 degrees F.
  2. Season the pork with salt and pepper and place in a roasting pan.
  3. In a separate bowl, mix together the honey, orange juice, olive oil and thyme. Pour over the pork. Add the broth to the pan.
  4. Bake until internal temperature reaches at least 160 degrees F (45-60 minutes). Baste frequently.
  5. Strain the pan juices into a saucepan. Reduce until slightly thickened. Serve over the sliced pork.

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