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Honey-Sesame Pork Tenderloin



  • 3/4 pound pork tenderloin
  • 1/4 cup soy sauce
  • 2 cloves garlic, sliced
  • 2-inch piece ginger root, sliced
  • 1/4 cup honey
  • 3/4 cup sesame seed


  1. In a dish just large enough to hold the pork, combine soy sauce, garlic, ginger and pork; marinate for 4 to 8 hours.
  2. Drain pork; pat dry. Spread the honey on a plate and roll the pork in it. Spread the sesame seed on another plate and roll the pork in them.
  3. Roast pork in roasting pan in a preheated 400 degree F oven for 20 minutes or until no longer pink.
  4. Let pork stand for 5 minutes and then slice thinly diagonally.

Serves 3 to 4.


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