Combine all ingredients except the tenderloins In a large resealable
plastic storage bag; mix well.
Add the tenderloins, seal, and marinate
in the refrigerator for at least 4 hours, or overnight, turning
the bag occasionally.
Heat the broiler.
Place the pork on a broiler pan or rimmed baking
sheet; discard the marinade.
Broil for 7 to 9 minutes per side, or until desired doneness.
Slice the tenderloins across the grain and serve.
Nutritional analysis per 4 to 5 slices: 154 calories, 38 calories
from fat, 4 g total fat, 1 g saturated fat, 65 mg cholesterol, 144
mg sodium, 5 g carbohydrate, 0 g dietary fiber, 5 g sugars, 24 g
protein - Nutritional analysis compliments of the American Diabetes