Jammin' Pork Tenderloin

Ingredients

• 1/4 cup honey
• 1/3 cup lime juice
• 1 teaspoon grated lime peel
• 2 garlic cloves, minced
• 2 tablespoons yellow mustard
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 (1 pound) pork tenderloins, well trimmed

Instructions

1. Combine all ingredients except the tenderloins In a large resealable plastic storage bag; mix well.
2. Add the tenderloins, seal, and marinate in the refrigerator for at least 4 hours, or overnight, turning the bag occasionally.
3. Heat the broiler.
4. Place the pork on a broiler pan or rimmed baking sheet; discard the marinade.
5. Broil for 7 to 9 minutes per side, or until desired doneness.
6. Slice the tenderloins across the grain and serve.

Nutrition

Per 4 to 5 slices: 154 calories, 38 calories from fat, 4g total fat, 1g saturated fat, 65mg cholesterol, 144 mg sodium, 5g carbohydrate, 0g dietary fiber, 5g sugars, 24g protein

Nutritional analysis compliments of the American Diabetes Association.