Maple-Mustard Glazed Pork Roast

Your mouth will be watering for the combination of honey and mustard on this Maple-Mustard Glazed Pork Roast!

Yield: 6 servings

Ingredients

• 2 pounds pork loin, boneless
• 2/3 cup maple syrup
• 3 tablespoons Dijon mustard
• 2 tablespoons cider vinegar
• 2 tablespoons soy sauce
• Salt, to taste
• Fresh ground black pepper, to taste

Instructions

1. Heat oven to 350 degrees F.
2. Stir together maple syrup, mustard, vinegar, soy sauce, salt and pepper. Spread evenly over pork roast and place in shallow pan.
3. Roast pork until internal temperature, measured with a meat thermometer, reaches 160 degrees F, about 45 minutes to 1 1/4 hours.
4. Remove roast from oven and let rest 10 minutes before slicing to serve.

Attribution

Posted by Marla at Recipe Goldmine 10/22/2001 8:11 am.