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Maple-Mustard Glazed Pork Roast


Your mouth will be watering for the combination of honey and mustard on this pork roast!


  • 2 pounds pork loin, boneless
  • 2/3 cup maple syrup
  • 3 tablespoons Dijon mustard
  • 2 tablespoons cider vinegar
  • 2 tablespoons soy sauce
  • Salt, to taste
  • Fresh ground black pepper, to taste
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  1. Heat oven to 350 degrees F.
  2. Stir together maple syrup, mustard, vinegar, soy sauce, salt and pepper. Spread evenly over pork roast and place in shallow pan.
  3. Roast pork until internal temperature, measured with a meat thermometer, reaches 160 degrees F, about 45 minutes to 1 1/4 hours.
  4. Remove roast from oven and let rest 10 minutes before slicing to serve.

Yield: 6 servings

Posted by Marla at Recipe Goldmine 10/22/2001 8:11 am.

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