Pork Tenderloin Diane
Nothing could be easier—or more elegant—than this French preparation for sautéed steak, borrowed here for pork tenderloin. Quickly sautéed filet medallions are finished with a Worcestershire sauce and mustard pan sauce.
Rice-Stuffed Pork Crown Roast
— Impress your family with this dish for your holiday meal. The rice stuffing can be cooked in a separate dish. Serve with your family's favorite holiday side
dishes and fresh baked dinner rolls.
Roast Leg of Pork with Glazed Dried Fruits
— Fresh leg of pork is a richly-flavored roast that will let you feed a houseful of hungry guests effortlessly. Served with a mixture of dried apricots, apples and other fruits, the richness of this “wow them” centerpiece is balanced with a touch of sweetness.