Print Recipe

Mexican Pork Roast

RG

Ingredients



Instructions

  1. Heat oven to 375 degrees F.
  2. Mix oil, onions, garlic, chili powder, salt, cumin, cayenne, tomatoes and water in 13 x 9-inch roasting pan. Place pork in pan.
  3. Bake, covered, for 1 1/2 hours.
  4. Add carrots, red pepper and potatoes. Cover and continue baking for 40 minutes, until vegetables are fork-tender and pork internal temperature registers at least 160 degrees F.
  5. Add peas; stir to heat.
  6. To serve, arrange vegetables around meat on the platter. Spoon on the tomato sauce from pot. Garnish with cilantro.

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.


Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips




1000mg CBD Lemon Flavor