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Mexican Pork Roast




  1. Heat oven to 375 degrees F.
  2. Mix oil, onions, garlic, chili powder, salt, cumin, cayenne, tomatoes and water in 13 x 9-inch roasting pan. Place pork in pan.
  3. Bake, covered, for 1 1/2 hours.
  4. Add carrots, red pepper and potatoes. Cover and continue baking for 40 minutes, until vegetables are fork-tender and pork internal temperature registers at least 160 degrees F.
  5. Add peas; stir to heat.
  6. To serve, arrange vegetables around meat on the platter. Spoon on the tomato sauce from pot. Garnish with cilantro.


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