Print Recipe

Orange and Garlic Pork Tenderloins

Recipe Ingredients

Method

  1. Combine orange zest, thyme, garlic, orange juice and olive oil. Pour over pork. Salt and pepper to taste. Cover and refrigerate at least two hours or overnight.
  2. Heat a large baking pan at 400 degrees F.
  3. Add 2 additional tablespoons olive oil to a skillet, and brown tenderloins quickly on all sides. Remove to baking pan and roast at 400 degrees F for 20 minutes. Remove and let rest for 5 minutes.
  4. In the skillet the meat was browned in, add reserved marinade and any pan juices. Boil for a few minutes.
  5. Add 2 tablespoons butter and 1 tablespoon Dijon mustard. Heat and pour over sliced pork.

Serves 4 to 6


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.