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Orange Glazed Pork Roast




  1. Place meat on rack in roasting pan. Insert meat thermometer so tip is in center of meat.
  2. Roast at 325 degrees F for 1 1/2 hours or until thermometer registers 170 degrees F.
  3. Combine remaining ingredients in small saucepan. Heat to boiling. Cook, stirring constantly, until thickened. Baste meat generously with 1 cup mixture during last 30 minutes of roasting time.
  4. Heat remaining marmalade mixture and serve with meat.

Yield: 6 to 8 servings


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