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Orange Glazed Pork Roast



  • 1 (3 pound) boneless pork loin roast
  • 3/4 cup orange marmalade
  • 1/3 cup soy sauce
  • 1/3 cup cider vinegar
  • 2 tablespoons light brown sugar
  • 1 tablespoon minced scallion
  • 1 tablespoon cornstarch
  • 1/2 teaspoon ground ginger
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  1. Place meat on rack in roasting pan. Insert meat thermometer so tip is in center of meat.
  2. Roast at 325 degrees F for 1 1/2 hours or until thermometer registers 170 degrees F.
  3. Combine remaining ingredients in small saucepan. Heat to boiling. Cook, stirring constantly, until thickened. Baste meat generously with 1 cup mixture during last 30 minutes of roasting time.
  4. Heat remaining marmalade mixture and serve with meat.

Yield: 6 to 8 servings

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