Print Recipe

Peanut Butter and Pork Stir Fry




Peanut Butter Sauce


  1. Pork: In a wok or cast iron skillet heat 1 tablespoon oil over high heat. Stir fry pork 3 minutes or until no pink remains.
  2. Remove the pork from the wok. Add remaining oil, carrots, pepper, celery and onion to the wok; stir fry for 3 minutes Add beans; stir fry for 1 minute or until vegetables are crisp-tender.
  3. Return the pork to the wok. Stir Peanut Butter Sauce; add to the wok. Cook and stir until mixture is thickened and bubbly.
  4. Serve at once.
  5. Peanut Butter Sauce: Stir all ingredients together.

Yield: 4 servings

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