Peanut Butter Sauce
Pork: In a wok or cast iron skillet heat 1 tablespoon oil over high heat. Stir fry pork 3 minutes or until no pink remains.
Remove the pork from the wok. Add remaining oil, carrots, pepper, celery and onion to the wok; stir fry for 3 minutes Add beans; stir fry for 1 minute or until vegetables are crisp-tender.
Return the pork to the wok. Stir Peanut Butter Sauce; add to the wok. Cook and stir until mixture is thickened and bubbly.
Serve at once.
Peanut Butter Sauce: Stir all ingredients together.
Yield: 4 servings