Print Recipe

Peking Pork




Stir Fry


  1. Sauce: Combine ingredients well; set aside.
  2. Stir Fry: Heat 1 tablespoon oil over high heat in heavy skillet. Stir fry pork strips with ginger about 3 minutes. Remove from skillet.
  3. Heat remaining oil in skillet. Stir fry peppers and mushrooms for 3 minutes.
  4. Add plums and stir fry for 2 minutes.
  5. Add sauce to skillet with pork. Cook and stir until sauce bubbles and thickens.

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