Peking Pork

Ingredients

Sauce

• 1 cup peach nectar
• 1/3 cup lime juice
• 1 tablespoon cornstarch
• 2 tablespoons soy sauce
• 1/4 teaspoon cinnamon
• 1/2 teaspoon dry mustard
• 1 teaspoon grated fresh orange peel

Stir Fry

• 1 pound boneless pork, cut into thin strips for stir fry
• 2 tablespoons oil, divided
• 1 tablespoon grated ginger root
• 1/2 sweet red pepper, cut into 1-inch squares
• 1/2 green bell pepper, cut into 1-inch squares
• 1 cup fresh mushrooms, sliced
• 6 plums, seeded and halved

Sauce

Instructions

1. Combine ingredients well; set aside.

Stir Fry

1. Heat 1 tablespoon oil over high heat in heavy skillet. Stir fry pork strips with ginger about 3 minutes. Remove from skillet.
2. Heat remaining oil in skillet. Stir fry peppers and mushrooms for 3 minutes.
3. Add plums and stir fry for 2 minutes.
4. Add sauce to skillet with pork. Cook and stir until sauce bubbles and thickens.