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Peppered Pork Tenderloin
with Cherry Salsa


This can be prepared in 45 minutes or less.



  1. Heat oven to 425 degrees F.
  2. In a bowl stir together cherries, lime juice, zest, onion, jalapeno, and coriander. Season pork with salt and press peppercorns into it.
  3. In a large heavy skillet, heat oil over moderately high heat until hot but not smoking and brown pork on all sides.
  4. Transfer pork to a shallow baking dish and roast in oven until a meat thermometer registers 155 degrees F (about 20 minutes).
  5. Transfer pork to a cutting board and let stand 5 to 10 minutes.
  6. Slice pork into 1/2 inch thick medallions and serve with salsa on toast points.


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