Print Recipe

Pork Loin Cordon Bleu



  • 8 thinly sliced pork loins
  • 8 slices boiled ham
  • 8 slices Swiss cheese
  • 1/2 cup olive oil
  • 1/2 cup chicken stock
  • 1 small shallot, diced
  • 1/2 cup Pere Magloire Calvados


  1. With a rolling pin, pound each pork loin 3 times. On 4 pieces of pork, place a slice of ham and a slice of cheese and top with another piece of pork. Sprinkle with salt and pepper.
  2. In a large pan, heat the olive oil over medium high heat. Reduce to a simmer and cook the pork for about 1 1/2 minutes on each side.
  3. Add the shallot and cook for another minute.
  4. Next, add the chicken stock and place in the oven for 6 minutes at 300 degrees F.
  5. Serve immediately.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.