Print Recipe

Pork Loin Cordon Bleu



  • 8 thinly sliced pork loins
  • 8 slices boiled ham
  • 8 slices Swiss cheese
  • 1/2 cup olive oil
  • 1/2 cup chicken stock
  • 1 small shallot, diced
  • 1/2 cup Pere Magloire Calvados


  1. With a rolling pin, pound each pork loin 3 times. On 4 pieces of pork, place a slice of ham and a slice of cheese and top with another piece of pork. Sprinkle with salt and pepper.
  2. In a large pan, heat the olive oil over medium high heat. Reduce to a simmer and cook the pork for about 1 1/2 minutes on each side.
  3. Add the shallot and cook for another minute.
  4. Next, add the chicken stock and place in the oven for 6 minutes at 300 degrees F.
  5. Serve immediately.


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