Pork Loin Cordon Bleu

Ingredients

• 8 thinly sliced pork loins
• 8 slices boiled ham
• 8 slices Swiss cheese
• 1/2 cup olive oil
• 1/2 cup chicken stock
• 1 small shallot, diced
• 1/2 cup Pere Magloire Calvados

Instructions

1. With a rolling pin, pound each pork loin 3 times. On 4 pieces of pork, place a slice of ham and a slice of cheese and top with another piece of pork. Sprinkle with salt and pepper.
2. In a large pan, heat the olive oil over medium high heat. Reduce to a simmer and cook the pork for about 1 1/2 minutes on each side.
3. Add the shallot and cook for another minute.
4. Next, add the chicken stock and place in the oven for 6 minutes at 300 degrees F.
5. Serve immediately.