Pork Roast Recipes
Pork Roast with Jezebel Sauce
Yield: 12 servings
Ingredients
Pork Roast
- 6 tablespoons hot sauce
- 6 tablespoons Worcestershire sauce
- 2 tablespoons each garlic salt and pepper
- 1 (3 pound) well-trimmed boneless pork loin
Jezebel Sauce
- 1 (8- to 10-ounce) jar apple jelly
- 1 (8- to 10-ounce) jar apricot-pineapple preserves
- 2 tablespoons dry mustard
- 1 tablespoon pepper
- 1 1/2 tablespoons prepared horseradish
Instructions
- Heat oven to 325 degrees F.
Pork Roast
- Mix together hot sauce and Worcestershire sauce; set aside.
- Combine garlic salt and pepper.
- Place pork in a roasting pan coated with cooking spray; brush with hot sauce mixture; sprinkle with garlic salt mixture.
- Bake 2 hours or until thickest portion registers 155 degrees; shield pork with foil for the last 30 minutes of cooking.
- Remove from oven and let stand 15 minutes (temperature will rise to 160 degrees F).
- Slice and serve with Jezebel Sauce.
Jezebel Sauce
- Combine jelly, preserves, dry mustard, pepper and horseradish. Mix well.