Pork Tenderloin with Creamy Mustard Sauce

You'll love the touch of tang in this recipe from the Dijon Mustard in this recipe for Pork Tenderloin with Creamy Mustard Sauce.

Prep: 10 min | Cook: 10 min | Yield: 4 servings

Ingredients

• 1 pound pork tenderloin
• 1 teaspoon vegetable oil
• 1 cup Nestlé Coffee-Mate Original Low Fat Liquid Coffee Creamer
• 2 tablespoons Dijon mustard
• 3 green onions, sliced

Instructions

1. Cut pork into 1-inch-thick slices. Place pork between two pieces of plastic wrap. Flatten to 1/2-inch thickness using meat mallet or rolling pin. Season pork with salt and ground black pepper.
2. Heat oil in large skillet over medium-high heat. Add pork; cook on each side for 3 minutes or until browned and cooked through.
3. Remove from skillet; set aside and keep warm.
4. Reduce heat to medium; add Coffee-mate to skillet, stirring constantly. Stir in mustard. Cook for 2 minutes or until sauce has thickened slightly. Stir in green onions.
5. Return pork to skillet. Cook for 2 minutes, turning to coat with sauce.

Attribution

Recipe and photo used with permission from: Nestlé® and meals.com