Pork Tenderloin Supreme
- 1 (1 1/2 pound) lean pork tenderloin
- 1 can tomato soup
- 1 envelope dry onion soup mix
- 2 tablespoons Worcestershire sauce
- Place tenderloin in center of large sheet of tin foil.
- Mix remaining
ingredients and spread over meat. Seal securely in aluminum foil.
- Place in shallow pan and bake for 1 1/4 hours at 325 degrees F.
- Cut meat into 1-inch slices. Pour soup-gravy over slices of meat.