Print Recipe

Pork Tenderloin Supreme



  • 1 (1 1/2 pound) lean pork tenderloin
  • 1 can tomato soup
  • 1 envelope dry onion soup mix
  • 2 tablespoons Worcestershire sauce


  1. Place tenderloin in center of large sheet of tin foil.
  2. Mix remaining ingredients and spread over meat. Seal securely in aluminum foil.
  3. Place in shallow pan and bake for 1 1/4 hours at 325 degrees F.
  4. Cut meat into 1-inch slices. Pour soup-gravy over slices of meat.

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