Porketta Roast

Ingredients

• 1 tablespoon dill seed
• 1 tablespoon fennel seed
• 1 teaspoon dried oregano
• 1 teaspoon lemon pepper
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1 (4 pound) boneless pork roast

Instructions

1. Heat oven to 325 degrees F.
2. In a small bowl, combine all spices. Mix well and apply to the roast. Place roast in a 10 x 15 inch roasting pan.
3. Bake for 1 to 1 1/2 hours, or until internal temperature reaches 160 degrees F.