Roast Pork with 7-Up Gravy
- 12 ounce can 7-Up or ginger ale
- 1 1/2 tablespoons soy sauce
- 1 tablespoon minced green bell pepper
tablespoon minced onion
- 1 teaspoon fresh lemon juice
- 1 teaspoon sugar
- 1 clove garlic, minced
- 1 center-cut pork roast, about 4 pounds
- 2 tablespoons water
- 2 tablespoons flour
- In a heavy cooking bag or 9-inch square glass baking dish, combine
the 7-Up, soy sauce, green pepper, onion, lemon juice, sugar and garlic.
Add the roast and seal the bag (if using).
- Refrigerate overnight,
turning the roast three or four times if possible.
- Preheat the oven to 325 degrees F if using the cooking bag.
- Place pork roast in a
baking dish or a roaster. Cut a 1/2-inch slice in the top side of the
cooking bag. If using a baking dish, place the roast and marinade in the
dish and complete the same process as if using cooking bag.
- Bake for 1
hour 45 minutes to 2 hours.
- When roast is done, pour the juices from the roast into a 1-quart
- In a small bowl, stir together the flour and water. Stir into
the pan with the juices. Bring to a boil over medium-high heat.
- Serve the gravy over ham and on mashed potatoes.
Posted by kdipaolo at Recipe Goldmine 6/5/01 8:54:57 pm.