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Roast Pork, Cuban Style



  • 1/2 cup orange juice
  • 1/4 cup lime juice
  • 2 tablespoons garlic
  • 2 tablespoons dried oregano
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • Pinch of cayenne
  • 1 (2 pound) boneless pork loin roast


  1. Combine first seven ingredients for marinade and pour over roast. Cover and refrigerate overnight.
  2. Place roast in pan, reserving marinade.
  3. Bake at 350 degrees F for 55 minutes or until internal temperature reaches 165 degrees F.
  4. Bring reserved marinade to a boil. Let roast sit for 10 minutes, carve and pour reserved marinade over roast and serve.

Yield: 6 servings

Per Serving: 246 Calories; 14g Fat (53.4% calories from fat); 23g Protein; 5g Carbohydrate; 1g Dietary Fiber; 75mg Cholesterol; 779mg Sodium

Exchanges: 0 Grain (Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat


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