Print Recipe

Roast Pork with Sweet Onion-Rhubarb Sauce

Roast Pork with Sweet Onion-Rhubarb Sauce

Ingredients

  • 4 teaspoons extra-virgin olive oil, divided
  • 1 1/2 teaspoons ground coriander
  • 1 teaspoon kosher salt, divided
  • 1/4 teaspoon freshly ground pepper
  • 1 1 1/4 pounds pork tenderloin, trimmed
  • 1 large sweet onion, sliced
  • 2-4 tablespoons water
  • 2 cups diced rhubarb
  • 1/4 cup red-wine vinegar
  • 1/4 cup brown sugar
  • 1/4 cup minced fresh chives

Instructions

  1. Heat oven to 450 degrees F.
  2. Mix 1 teaspoon oil, coriander, 1/2 teaspoon salt and pepper in a small bowl. Rub the mixture into pork.
  3. Heat 1 teaspoon oil in a large ovenproof skillet over medium-high heat. Add the pork and cook, turning occasionally, until brown on all sides, 5 to 7 minutes.
  4. Transfer the pan to the oven and roast the pork until an instant-read thermometer registers 145 degrees F, 15 to 17 minutes.
  5. Let rest 5 minutes before slicing.
  6. Meanwhile, heat the remaining 2 teaspoons oil in a large nonstick skillet over medium heat. Add onion and the remaining 1/2 teaspoon salt; cook, stirring occasionally, until browned, 7 to 8 minutes.
  7. Add 2 tablespoons water; continue cooking, stirring often, until the onion is soft, 5 to 7 minutes more, adding water a tablespoon at a time if necessary to prevent burning.
  8. Stir in rhubarb, vinegar and brown sugar and cook, stirring often, until the rhubarb has broken down, about 5 minutes.
  9. Spoon the sauce over the sliced pork and sprinkle with chives.

Yield: 4 servings

Nutrition Information: Per serving: 261 calories; 8 g fat (2 g saturated fat, 5g mono unsaturated fat); 68 mg cholesterol; 23 g carbohydrates; 23 g protein; 2 g fiber; 348 mg sodium; 715 mg potassium

Nutrition Bonus: Selenium (45% daily value), Potassium & Vitamin C (40% dv), Zinc (16% dv)

Exchanges: 1 vegetable, 1 other carbohydrate, 3 lean meat

Carbohydrate Servings: 1 1/2

Recipe and photo credit: National Onion Association


Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.