This is great over steamed rice.

Ingredients

• 1 (1 1/4 pound) pork tenderloin, cut into thin strips
• 1 tablespoon olive oil
• 1 1/2 cups chopped onions
• 2 bacon slices, chopped
• 1 tablespoon chopped seeded jalapeno chile
• 1/2 cup dry white wine
• 1 cup chicken stock or canned low-salt chicken broth
• 3/4 cup whipping cream
• 1/4 cup fresh lime juice
• 2 large tomatoes, seeded, diced
• 1 cup chopped green onions

Instructions

1. Sprinkle pork with salt and pepper. Heat oil in large nonstick skillet over high heat. Add pork and sauté until almost cooked through, about 1 minute.
2. Transfer pork to plate.
3. Add 1 1/2 cups onions, bacon and jalapeno to same skillet and sauté until onions are tender, about 5 minutes.
4. Add wine; cook 1 minute. Add stock and cream and simmer until mixture is reduced to 1 cup, about 7 minutes.
5. Return pork to skillet. Stir in lime juice. Add tomatoes and sauté until pork is cooked through, about 1 minute longer.
6. Transfer to serving dish.
7. Sprinkle chopped green onions over and serve.