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Shredded Pork Tenderloin with Lime Sauce

This is great over steamed rice.


  • 1 (1 1/4 pound) pork tenderloin, cut into thin strips
  • 1 tablespoon olive oil
  • 1 1/2 cups chopped onions
  • 2 bacon slices, chopped
  • 1 tablespoon chopped seeded jalapeno chile
  • 1/2 cup dry white wine
  • 1 cup chicken stock or canned low-salt chicken broth
  • 3/4 cup whipping cream
  • 1/4 cup fresh lime juice
  • 2 large tomatoes, seeded, diced
  • 1 cup chopped green onions


  1. Sprinkle pork with salt and pepper. Heat oil in large nonstick skillet over high heat. Add pork and sauté until almost cooked through, about 1 minute.
  2. Transfer pork to plate.
  3. Add 1 1/2 cups onions, bacon and jalapeno to same skillet and sauté until onions are tender, about 5 minutes.
  4. Add wine; cook 1 minute. Add stock and cream and simmer until mixture is reduced to 1 cup, about 7 minutes.
  5. Return pork to skillet. Stir in lime juice. Add tomatoes and sauté until pork is cooked through, about 1 minute longer.
  6. Transfer to serving dish.
  7. Sprinkle chopped green onions over and serve.

Serves 4.

From the kitchen of Martin James – Copenhagen, Denmark.

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