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Shredded Pork Tenderloin
with Lime Sauce

This is great over steamed rice.

Ingredients



Instructions

  1. Sprinkle pork with salt and pepper. Heat oil in large nonstick skillet over high heat. Add pork and sauté until almost cooked through, about 1 minute.
  2. Transfer pork to plate.
  3. Add 1 1/2 cups onions, bacon and jalapeno to same skillet and sauté until onions are tender, about 5 minutes.
  4. Add wine; cook 1 minute. Add stock and cream and simmer until mixture is reduced to 1 cup, about 7 minutes.
  5. Return pork to skillet. Stir in lime juice. Add tomatoes and sauté until pork is cooked through, about 1 minute longer.
  6. Transfer to serving dish.
  7. Sprinkle chopped green onions over and serve.


Serves 4.

From the kitchen of Martin James – Copenhagen, Denmark


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