Pork Roast Recipes

Smoked Boston Butt Roast

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Ingredients

Roast

  • 1 (5 pound) pork butt roast
  • 2 tablespoons seasoning salt
  • 4 tablespoons House Seasoning
  • 4 tablespoons Liquid Smoke
  • 1 medium onion, sliced
  • 1 cup water
  • 3 bay leaves
  • 2 cups favorite barbecue sauce

House Seasoning

  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder

Instructions

Roast

  1. Sprinkle one side of the roast with 2 tablespoons of House Seasoning, making sure to rub well. Flip the roast over and rub with the remaining 2 tablespoons of House Seasoning.
  2. Repeat the process with the seasoned salt and liquid smoke. Cover with plastic wrap or foil (or place in large zip-top bag) and refrigerate overnight.
  3. Heat oven to 350 degrees F.
  4. Place the roast in a large roasting pan. Add the onion, water and bay leaves around roast. Place in the oven and cook for 2 1/2 to 3 hours or until thermometer reads 170 degrees F.
  5. Let meat cool and then slice.
  6. Serve with favorite barbeque sauce.

House Seasoning

  1. Mix and store in airtight container.

Attribution

Paula Deen



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