Print Recipe

Smoked Boston Butt Roast

Recipe Ingredients

Roast

House Seasoning

Method

  1. Sprinkle one side of the roast with 2 tablespoons of House Seasoning, making sure to rub well. Flip the roast over and rub with the remaining 2 tablespoons of House Seasoning.
  2. Repeat the process with the seasoned salt and liquid smoke. Cover with plastic wrap or foil (or place in large zip-top bag) and refrigerate overnight.
  3. Heat oven to 350 degrees F.
  4. Place the roast in a large roasting pan. Add the onion, water and bay leaves around roast. Place in the oven and cook for 2 1/2 to 3 hours or until thermometer reads 170 degrees F.
  5. Let meat cool and then slice.
  6. Serve with favorite barbeque sauce.
  7. House Seasoning: Mix and store in airtight container.

Source: Paula Deen


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.