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Tequila Pork Tenderloin




  1. Heat oil and garlic in 10-inch skillet. Coat pork with mustard; cook pork over medium heat until brown.
  2. Remove garlic. Stir in remaining ingredients, except parsley.
  3. Cover; simmer until pork is tender, 30 minutes, more or less.
  4. Let pork rest for about 15 minutes, then slice.
  5. To serve, cover pork with vegetables; sprinkle with parsley.

Makes 4 generous servings.

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