Print Recipe

Tequila Pork Tenderloin

RG

Ingredients

  • 1/4 cup vegetable oil
  • 2 cloves garlic
  • 1 (2 pound) pork tenderloin (all fat removed)
  • 1/4 cup prepared mustard
  • 1 small onion, chopped
  • 1/4 cup carrot, chopped
  • 1/4 cup celery, chopped
  • 4 small tomatoes, chopped
  • 1 lime, juiced (about 1/4 cup)
  • 1 teaspoon chili powder
  • 1 bay leaf
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme leaves
  • 1/2 teaspoon pepper
  • 1/4 cup tequila
  • 1/2 cup snipped parsley

Instructions

  1. Heat oil and garlic in 10-inch skillet. Coat pork with mustard; cook pork over medium heat until brown.
  2. Remove garlic. Stir in remaining ingredients, except parsley.
  3. Cover; simmer until pork is tender, 30 minutes, more or less.
  4. Let pork rest for about 15 minutes, then slice.
  5. To serve, cover pork with vegetables; sprinkle with parsley.

Makes 4 generous servings.


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