Tuscan Pork Roast

Yield: 12 servings

Ingredients

• 8 cloves garlic, peeled
• 1 tablespoon dried rosemary
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1 (4 pound) pork loin roast, boneless

Instructions

1. In a blender or food processor, combine garlic, rosemary, olive oil and salt; blend until mixture turns to paste. Rub over the roast; cover and let stand 30 minutes.
2. Place roast on a greased baking rack, fat side up, in a roasting pan.
3. Bake, uncovered, at 325 degrees F for 2 to 2 1/2 hours or until the internal temperature reaches 160 to 170 degrees F.
4. Let stand for 15 minutes before slicing.