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Tuscan Pork Roast



  • 8 cloves garlic, peeled
  • 1 tablespoon dried rosemary
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1 (4 pound) pork loin roast, boneless


  1. In a blender or food processor, combine garlic, rosemary, olive oil and salt; blend until mixture turns to paste. Rub over the roast; cover and let stand 30 minutes.
  2. Place roast on a greased baking rack, fat side up, in a roasting pan.
  3. Bake, uncovered, at 325 degrees F for 2 to 2 1/2 hours or until the internal temperature reaches 160 to 170 degrees F.
  4. Let stand for 15 minutes before slicing.

Yield: 12 servings


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