Print Recipe

BBQ Beef Short Ribs


  • 3 to 4 pounds beef short ribs with bone
  • 1 tablespoon cooking oil
  • 2 1/2 cups water, divided
  • 1 (6 ounce) can tomato paste
  • 1 cup ketchup
  • 1 garlic clove, minced
  • 3/4 cup packed brown sugar
  • 1/2 cup chopped onion
  • 1/2 cup vinegar
  • 2 tablespoon prepared mustard
  • 1 1/2 teaspoons salt
  • Hot cooked noodles, optional


  1. In a Dutch oven, brown ribs in oil. Add 2 cups water; bring to a boil. Reduce heat; cover and simmer for 1 1/2 hours. Drain.
  2. Combine the tomato paste, ketchup, garlic, brown sugar, onion, vinegar, mustard and salt and remaining water. Mix well. Pour over ribs, bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender.
  3. Serve over noodles if desired.

Posted by Cookin'Dad at Recipe Goldmine 7/24/2001 7:35 am.

Source: Snixie - Member posted 07-05-2001 03:28 PM


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.