BBQ Beef Short Ribs


  • 3 to 4 pounds beef short ribs with bone
  • 1 tablespoon cooking oil
  • 2 1/2 cups water, divided
  • 1 (6 ounce) can tomato paste
  • 1 cup ketchup
  • 1 garlic clove, minced
  • 3/4 cup packed brown sugar
  • 1/2 cup chopped onion
  • 1/2 cup vinegar
  • 2 tablespoon prepared mustard
  • 1 1/2 teaspoons salt
  • Hot cooked noodles, optional


  1. In a Dutch oven, brown ribs in oil. Add 2 cups water; bring to a boil. Reduce heat; cover and simmer for 1 1/2 hours. Drain.
  2. Combine the tomato paste, ketchup, garlic, brown sugar, onion, vinegar, mustard and salt and remaining water. Mix well. Pour over ribs, bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender.
  3. Serve over noodles if desired.

Posted by Cookin'Dad at Recipe Goldmine 7/24/2001 7:35 am.

Source: Snixie - Member posted 07-05-2001 03:28 PM

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