BBQ Beef Short Ribs

Ingredients

• 3 to 4 pounds beef short ribs with bone
• 1 tablespoon cooking oil
• 2 1/2 cups water, divided
• 1 (6 ounce) can tomato paste
• 1 cup ketchup
• 1 garlic clove, minced
• 3/4 cup packed brown sugar
• 1/2 cup chopped onion
• 1/2 cup vinegar
• 2 tablespoon prepared mustard
• 1 1/2 teaspoons salt
• Hot cooked noodles (optional)

Instructions

1. In a Dutch oven, brown ribs in oil. Add 2 cups water; bring to a boil. Reduce heat; cover and simmer for 1 1/2 hours. Drain.
2. Combine the tomato paste, ketchup, garlic, brown sugar, onion, vinegar, mustard and salt and remaining water. Mix well. Pour over ribs, bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender.
3. Serve over noodles if desired.

Attribution

Posted by Cookin'Dad at Recipe Goldmine 7/24/2001 7:35 am.

Source: Snixie - Member posted 07-05-2001 03:28 PM