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Beef Ribs with Fruity Barbecue Sauce



  • 4 pounds beef back ribs, cut into individual ribs
  • 1/4 cup steak sauce
  • 1/4 cup tomato ketchup
  • 1/4 cup apricot preserves


  1. Arrange ribs on rack in large roasting pan.
  2. Bake at 400 degrees F for 30 minutes.
  3. Heat steak sauce, ketchup and apricot preserves in small saucepan until hot and blended; brush on both sides of ribs.
  4. Bake 30 minutes more or until ribs are tender, basting occasionally with sauce.

Posted by Nixee at Recipe Goldmine May 29, 2001.

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