Print Recipe

Dry Garlic Spareribs


Simmering the ribs in sauce adds flavor to this Montreal specialty.



  1. Bring a large pot of water to boil. Cut the ribs apart. Add the spareribs to the boiling water, cover, and allow to simmer for 30 minutes until tender.
  2. While the spareribs are simmering, mix together the sauce ingredients.
  3. Remove the spareribs from the pot, and slice the meat between the bones. If you like, set aside the pork broth to use in another recipe. Clean out the pot.
  4. Add the sauce ingredients to the pot and bring to a boil. Add the spareribs, bring back to a boil, and simmer for 10 - 15 minutes.

* This recipe is very adaptable - you could also use 2 or 4 pounds of spareribs and adjust the other ingredients accordingly.

Yield: 4 to 6 servings

Nutritional breakdown per serving (based on 6 servings): 550 calories (kcal); 34 g Total Fat (52 percent calories from fat); 25 g Protein; 37 g Carbohydrate; 110 mg Cholesterol; 381 mg Sodium; trace Fiber

Posted by orisleuth at Recipe Goldmine 6/19/01 7:37:46 am.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.