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Dry Ribs


An all time winner. More garlic can easily be added if you would like a stronger flavor.



  1. Measure soy sauce, water, sugar, garlic powder, salt and ginger into large bowl.
  2. Stir in flour.
  3. Add eggs and mix.
  4. Add ribs and stir carefully into mixture. Let stand 1/2 hour.
  5. Deep fry a few at a time in hot fat 375 degrees F until browned.

Yield: 6 servings

Quick Dry Ribs: To 1 package (2 envelopes) of Regular Chicken Shake and Bake, add 1 teaspoon garlic powder and put into bag. Shake damp ribs, a few at a time, to coat. Deep-fry. These ribs will not have as much batter on them. They are delicious.

Posted by Olga at Recipe Goldmine 3/29/02 3:38:35 pm.


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