An all time winner. More garlic can easily be added if you would
like a stronger flavor.
2 pounds spare ribs, bones cut in short lengths
2 tablespoons soy sauce
2 tablespoons water
1 tablespoon brown sugar
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ginger
1/4 cup all-purpose flour
4 eggs, slight beaten
Fat for deep frying
Measure soy sauce, water, sugar, garlic powder, salt and ginger
into large bowl.
Stir in flour.
Add eggs and mix.
Add ribs and stir
carefully into mixture. Let stand 1/2 hour.
Deep fry a few at a time in hot fat 375 degrees F until browned.
Yield: 6 servings
Quick Dry Ribs: To 1 package (2 envelopes) of Regular Chicken Shake
and Bake, add 1 teaspoon garlic powder and put into bag. Shake damp
ribs, a few at a time, to coat. Deep-fry. These ribs will not have
as much batter on them. They are delicious.
Posted by Olga at Recipe Goldmine 3/29/02 3:38:35 pm.