Glazed Baby Back Ribs
with Garlic and Rosemary
Baby back ribs
2 tablespoons minced garlic
4-6 ounces white wine
3 sprigs rosemary
Split the ribs into two small sets. Place them into a roasting pot and add minced garlic.
Sprinkle the white wine over the ribs and add rosemary. Pour BBQ sauce over the ribs and season with salt and pepper.
Place the lid on the pan and cook it for 2 hours at 350 degrees F.
Plate and serve the ribs with a dish of BBQ sauce.