Glazed Baby Back Ribs
with Garlic and Rosemary


  • Baby back ribs
  • 2 tablespoons minced garlic
  • 4-6 ounces white wine
  • 3 sprigs rosemary
  • BBQ sauce
  • Salt
  • Pepper


  1. Split the ribs into two small sets. Place them into a roasting pot and add minced garlic.
  2. Sprinkle the white wine over the ribs and add rosemary. Pour BBQ sauce over the ribs and season with salt and pepper.
  3. Place the lid on the pan and cook it for 2 hours at 350 degrees F.
  4. Plate and serve the ribs with a dish of BBQ sauce.

This post may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our disclosure policy.

Join our group at MeWe or Gab

Yummy Recipes at MeWe        Yummy Recipes at Gab