Beef and Pork Rib Recipes

Glazed Baby Back Ribs with Garlic and Rosemary

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Ingredients

  • Baby back ribs
  • 2 tablespoons minced garlic
  • 4 to 6 ounces white wine
  • 3 sprigs rosemary
  • Barbecue sauce
  • Salt
  • Pepper

Instructions

  1. Split the ribs into two small sets. Place them into a roasting pot and add minced garlic.
  2. Sprinkle the white wine over the ribs and add rosemary. Pour barbecue sauce over the ribs and season with salt and pepper.
  3. Place the lid on the pan and cook it for 2 hours at 350 degrees F.
  4. Plate and serve the ribs with a dish of BBQ sauce.


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