Heat large skillet with small amount of vegetable oil. Season short ribs with
salt and pepper. Sear all sides to golden brown in skillet. (Do not over crowd skillet.)
Place short ribs in deep roasting pan, single layer.
In a large sauce pan, heat honey mustard dressing, BBQ sauce and beef stock.
Pour heated mixture over ribs. Ribs should be covered with liquid. Cover pan and
cook for 2 1/2 to 3 hours. Meat should be falling off the bone.
Recipe and photograph furnished by Ken's Foods, Inc.