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Kansas City Smoked Pork Ribs



Kansas City Barbecue Sauce


  1. Remove membrane from back of ribs.
  2. Combine sugar, Chile powder, paprika, salt, pepper, onion, garlic and cayenne together and rub about 2/3 of the mixture well into the ribs. Wrap in plastic and refrigerate overnight.
  3. The next day, rub remaining mixture well into the ribs.
  4. Slow-smoke for about 3 hours, until rub is fully caramelized onto outside of ribs.
  5. Brush the ribs with Kansas City Barbecue Sauce and continue to smoke for at least 1 more hour.
  6. Kansas City Barbecue Sauce: Mix all ingredients together and simmer over low heat until thick enough to coat the back of a metal spoon.

Yield: 4 racks of ribs

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