Print Recipe

Maggi Tangy Tamarind Pork Ribs

Maggi Tangy Tamarind Pork Ribs

These tangy and zesty country-style pork ribs get their tropical tang from a bold tamarind barbeque sauce.

Ingredients

  • 1 tablespoon vegetable oil
  • 2 pounds pork ribs, cut into individual ribs
  • 1 large onion, chopped
  • 2 cloves garlic, chopped
  • 2 cups water
  • 1/4 cup tamarind paste
  • 4 to 5 tablespoons packed brown sugar
  • 2 tablespoons red wine vinegar
  • 4 MAGGI Beef Flavor Bouillon Cubes
  • 1 tablespoon all-purpose flour, dissolved in 1/4 cup dry red wine
  • Hot cooked rice

Instructions

  1. Heat oil in large skillet over medium-high heat. Add ribs; cook, turning frequently, until browned.
  2. Remove ribs from skillet; set aside.
  3. Add onion to same skillet; cook over medium-high heat, stirring occasionally, for 3 to 4 minutes or until tender.
  4. Add garlic; cook for 30 seconds.
  5. Add water, tamarind paste, sugar, vinegar and bouillon.
  6. Return ribs to skillet; bring to a boil. Reduce heat to medium-low; cover.
  7. Cook for 1 hour or until pork is tender.
  8. Remove ribs; set aside and keep warm.
  9. Boil sauce until reduced by half, skimming off fat. Add flour mixture; cook, stirring constantly, for 2 minutes or until sauce is thickened.
  10. Pour sauce over ribs. Sprinkle with chopped parsley, if desired.
  11. Serve with rice.

Preparation Time: 15 min | CookTime: 1 hr 15 min | Servings: 4

Recipe and photo credit (used with permission): Nestlé® and meals.com


Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.