Print Recipe

Oktoberfest Ribs

Oktoberfest Ribs

The aroma of this oven-braised dinner will bring everyone to the table pronto. Serve with sliced rye bread and butter, potato salad and sliced cucumbers in a dill vinaigrette.

Ingredients

  • 2 pounds pork spareribs
  • 2 (32-ounce) jars sauerkraut, rinsed and drained
  • 8 juniper berries
  • 2 large onions, peeled and thickly sliced
  • 2 tart green apples, cored and wedged
  • 1/4 cup brown sugar

Instructions

  1. Evenly layer ingredients into a large stew pot or Dutch oven in this order: Sauerkraut, juniper berries, onion, apples, brown sugar and ribs. Bring to a boil, lower heat, cover and simmer gently for 2-3 hours, until ribs are very tender.

Prep Time: 10 min | Cook Time: 3 hr | Servings: 6

Wine suggestion: Pour a chilled Gewurztraminer.

Nutrition Information: Calories: 390 calories Protein: 32 grams Fat: 17 grams Sodium: 2230 milligrams Cholesterol: 100 milligrams Saturated Fat: 6 grams Carbohydrates: 28 grams

Recipe and photo credit (used with permission): National Pork Board - porkbeinspired.com


Recipe Goldmine

Like Us on Facebook







Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.