The aroma of this oven-braised dinner will bring everyone to the table pronto. Serve with sliced rye bread and butter, potato salad and sliced cucumbers in a dill vinaigrette.
Prep Time: 10 minutes | Cook Time: 3 hours | Servings: 6
Wine suggestion: Pour a chilled Gewurztraminer.
Nutrition Information: Calories: 390 calories Protein: 32 grams Fat: 17 grams Sodium: 2230 milligrams Cholesterol: 100 milligrams Saturated Fat: 6 grams Carbohydrates: 28 grams
Recipe and photo credit: National Pork Board - porkbeinspired.com.