Ingredients

• 4 pounds beef short ribs
• 1 tablespoon vegetable oil
• 1 (29 ounce) can cling peach halves
• 1/3 cup Kikkoman Soy Sauce
• 1/4 cup tomato ketchup
• 1 clove garlic, crushed

Instructions

1. Brown ribs slowly in hot oil in Dutch oven with heatproof handles.
2. Drain peaches; reserve 3/4 cup syrup. Mix syrup with remaining ingredients; add to ribs.
3. Cover; place in 350 degree F oven.
4. Bake about 2 hours, or until tender.
5. Add peaches to ribs. Return to oven 10 minutes.