Print Recipe

Peachy Short Ribs


  • 4 pounds beef short ribs
  • 1 tablespoon vegetable oil
  • 1 (29 ounce) can cling peach halves
  • 1/3 cup Kikkoman Soy Sauce
  • 1/4 cup tomato ketchup
  • 1 clove garlic, crushed


  1. Brown ribs slowly in hot oil in Dutch oven with heatproof handles.
  2. Drain peaches; reserve 3/4 cup syrup. Mix syrup with remaining ingredients; add to ribs.
  3. Cover; place in 350 degree F oven.
  4. Bake about 2 hours, or until tender.
  5. Add peaches to ribs. Return to oven 10 minutes.

Yield: 4 to 6 servings


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